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Rhubard Custard Cake
It's nearly that time of year when rhubarb is in full force, and I'm EXCITED. Being so early in spring and with the cold snap that's...
Shannon Tomsheck
Apr 5, 20232 min read
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Winter Salad with Persimmons, Pomegranate, Eggplant, Lentils, and Goat Cheese
I'm a big salad girl. But it has to be a GOOD salad, you know? A hearty, I'm-not-going-to-be-hungry in 30 minutes salad. Well this is...
Shannon Tomsheck
Dec 12, 20222 min read
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Seafood Chowder with Crispy Prosciutto
When you want soup, but more than soup....you make chowder. If you like seafood, this the chowder for you. Ingredients: · 2 lbs manila...
Shannon Tomsheck
Nov 28, 20222 min read
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Southern Collard Greens
I absolutely fell in love with the South at a young age. It was the Spanish moss, the warm breeze, and the food. Oh, the food. From fried...
Shannon Tomsheck
Nov 13, 20223 min read
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Key Lime Meringue Pie
Where to start. I love key lime pie. The first time I tried it was in Key Largo, down in the Florida Keys where key limes literally grow...
Shannon Tomsheck
Jan 22, 20212 min read
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Pasta e Fagioli
This hearty soup is one of my favorites and a staple in many regions around Italy. Make this during the week for a quick 30 minute...
Shannon Tomsheck
Jan 12, 20212 min read
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